Sous Chef / Commis Chef / General Cook null

5-Star Hotel on the Gold Coast is seeking Sous Chefs, Commi Chefs & general Cooks with a great attitude and a strong passion for creating and serving the best food possible.

Successful applicants will have the following:

• Minimum of 2 years of experience in a similar role
• Be available to work weekends and nights
• Common sense approach to following kitchen procedures
• Reliable and committed personality
• Be a positive and friendly team member
• Have a strong work ethic & can work with high-volume orders
• Availability for 30+ hours per week - Casual or Full-time

You are guaranteed a great working environment, along with further career opportunities. Immediate start is available.

This internship is available through AI Hospitality Internship Program, which includes a fee range of $4,200-$5,000 (incl. GST) and includes:

• Resume and interview preparation and guidance;
• An individualized placement with an Australian company in your field of study;
• Allocation of an Internship Program Supervisor (IPS) to closely monitor progress and satisfaction level;
• 24-hour Emergency Support;
• Full Orientation Sessions, including an introduction to Australian workplace culture;
• We offer full service support during your internship and will help you with your needs;
• We have been offering internships for over 25 years and are the leading internship provider in Australia!