Stanbroke is a family-owned, vertically integrated beef and cattle company. They pride themselves on breeding, finishing and marketing Australia's finest beef. They own and operate each element of the production process so they're able to guarantee consistent, high-quality beef. They specialise in Wagyu, Angus, grain-fed, 100% grass-fed and certified organic beef. They operate 8 cattle stations in northern Queensland which combined encompass over 1.6 million hectares of prime grazing country. They also manage 46 properties in southern Queensland which are used to background cattle and prepare them for entry into the feedlot. The Chinchilla feedlot finishes their cattle on customised rations that are designed to optimise eating quality and enable year-round consistency. Their halal certified, processing facility in Grantham utilises the latest technologies and food safety procedures to package and ship their premium beef within Australia and to over 35 countries around the world.